Firstly, add an appropriate amount of corn flour to a clean container, then add a small amount of white flour. Noodles made with corn flour are easy to separate when cooked, so add some salt to the dough, and you can also add some egg liquid to make the noodles more springy. Add an appropriate amount of water, stir well, and knead the dough into shape, cover it with plastic wrap, and let it rest for 30 minutes. When kneading the dough, the two ingredients are not very harmonious, so add some warm water to make them stick together.

Then, place the dough on the countertop and roll it out with a rolling pin. Fold it, cut it into the desired width with a knife, and you can decide according to your own preference. The noodles can be wide or narrow in shape. Finally, add an appropriate amount of water to the pot, bring it to a boil, and then add the noodles. Once the water boils again, remove the noodles, put them in a bowl, and pour some sesame oil over them. Add ingredients according to your preference, such as some seaweed strings, and you have a bowl of seaweed corn noodles.

Corn noodles are a type of whole grain flour. However, the nutritional value of corn noodles can be said to be the highest, with the title of ‘Golden Noodles’. They are pure natural green food, processed from high-quality corn, with good taste and rich nutrition. Not only can they strengthen the digestive system, but they can also effectively remove blood toxins.

The corn noodles made are golden and bright, with a delicate and smooth texture, and a springy and fragrant taste. The method is simple and easy to operate, so try making them quickly!