The main cause of foot odor is a fungus called Trichophyton, also known as the Hong Kong foot fungus, which produces an unpleasant smell after decomposing skin metabolites.
Because the soles of the feet have more sweat glands than other parts. There are about 620 sweat glands per square centimeter on the soles of the feet, while the same area on other parts of the body only has 143 to 339. When people are more active, the weather is hot and humid, they are mentally stressed, or they eat spicy and hot food, sweat is secreted in large quantities. After sweating, the humidity and pH value inside the shoe provide a suitable growth environment for bacteria, and the dead keratin layer of the skin provides enough nutrition for bacteria, allowing them to multiply and decompose keratin protein, mix with urea and lactic acid in sweat, and produce an unpleasant odor.
The cause of foot odor is formed by the combined effect of the following reasons:
1. A damp environment:The foot is a highly perspiring environment. The foot has more than 600 sweat glands per square centimeter, which is 2 to 4 times more than other parts of the body. There are approximately 250,000 sweat glands in total, which can secrete nearly 500 milliliters of sweat a day. In addition to water and salt, sweat contains lactic acid and urea. When the water content is high, it is very conducive to the large-scale proliferation of bacteria and mold.
2. A hot and closed space:When shoes are worn tightly and have poor ventilation, in addition to increasing moisture, the surface pH value of the skin will change from the original pH 4.4 to about pH 7, and carbon dioxide gas will be released. Such an environment is most suitable for the growth of certain bacteria on the soles of the feet.
3. Reproduction of bacteria:Due to the additive effect of the first and second factors, the growth of bacteria on the skin of the feet is caused, which can decompose the keratin protein of the skin and the urea and lactic acid components in the foot sweat, forming various metabolites with an odor, such as
(1) Brevi Bacterium can decompose the component Methionine in keratin protein, forming methyl mercaptan, which has a smell similar to that of cheese fermentation.
(2) The fatty components in sebum are decomposed by Staphylococcus aureus, forming short-chain fatty acids.
(3) Urea in sweat is decomposed by bacteria into ammonia.
When these smells are mixed together and tightly confined in non-breathable socks, they form an unpleasant foot odor.
4. Reproduction of mold:A hot and humid environment promotes the growth of mold, leading to foot odor, commonly known as Hong Kong foot. The symptoms of Hong Kong foot are very diverse, and not all cases have an odor. The most common type of Hong Kong foot that causes foot odor is when the skin between the toes becomes wet and rotten, resulting in the most severe foot odor.
5. Thick, old keratin:Thick, old keratin can become a source of nutrition for bacteria and molds when soaked in sweat, promoting the growth and reproduction of bacteria and molds, and exacerbating the formation of foot odor.