Goji berries are a wild fruit with high nutritional value. Drinking goji berry infusion wine can help with disease prevention and enhance physical fitness. For those who are already engaged in health preservation, it is a very beneficial wine for the human body. The method of making goji berry infusion wine is simple, and you can make it by yourself. The method of making goji berry infusion wine is to pick fresh, bright-skinned goji berries, which have higher quality and are very suitable for making infusion wine. Fresh goji berries have a slightly sour taste, but the taste of goji berry wine is different.

Remove the thorns on the goji berry skin, cut each goji berry in half, and remove the seeds inside. If it is too troublesome, you can also leave the thorns on, which will not affect it much.

Prepare a larger earthenware jar, clean the jar first, and if possible, place it in a sterilization cabinet for sterilization. If there is no standard, use boiling water to scald it to kill the bacteria inside. Then, put the prepared goji berries inside, and pour in appropriate pure grain alcohol, preferably two-brewed alcohol. Then, cover the lid, place it in a natural, ventilated, and cool area, and it can be drunk in about a week.

The proper way to make goji berry infusion wine

1. As mentioned earlier, making goji berry infusion wine is very simple, and it can be made with fresh goji berries. If fresh goji berries cannot be obtained or are difficult to buy, dried goji berries can also be used to make infusion wine. First, cut the dried goji berries with a small knife, wash them simply, and then dry the moisture.

2. Next, clean the pre-prepared double-glazed earthenware jar, soak it in boiling water for sterilization, and then dry the moisture inside. The proper way to make a goji berry infusion wine is to ensure that no moisture and any vegetable oil is left inside the double-glazed earthenware jar. Place the dried goji berries inside, and then add pure grain alcohol. The ratio of the two is 1:10, which is the best. If the seal is good, the dried goji berry infusion wine needs to be stored for about three months before it can be consumed.