Drinking Dianma powder with boiling water usually has the effects of calming the liver and subduing yang, as well as tranquilizing and calming the mind, which can relieve spasm and pain and enhance brain intelligence.

1. Calming the liver and subduing yang: Dianma powder usually has a sweet taste and can achieve the effect of eliminating liver wind, as well as calming the internal wind, which can target dizziness and vertigo, as well as limb tremors caused by rheumatic palsy or internal movement of liver wind.

2. Calming and tranquilizing: The effective ingredients contained can usually have a calming effect on the brain, alleviate the symptoms of nervous weakness in the human body, and can be used clinically for people with palpitations, palpitations, and insomnia with dreams.

3. Antispasmodic and analgesic: After taking Dianma powder, it can relieve the spasm of smooth muscle, produce analgesic effects, and improve the condition for patients with headache, trigeminal neuralgia, and angina pectoris.

4. Brain-nourishing and intelligence-enhancing: Regularly drinking Dianma powder can promote the development of nerve cells and regulate the repair of damaged nerve cells in the brain nervous system.

The method of brewing Dianma powder is usually simple; you can directly put the Dianma powder in a pot and add an appropriate amount of water, then boil it with high heat and drink it after boiling. Avoid boiling for too long, as it may cause the loss of nutrients inside. It is recommended to take it about an hour after a meal, which is more conducive to the absorption of Dianma powder. Taking it before a meal may stimulate the gastrointestinal mucosa and cause discomfort in the stomach.