The benefits and effects of brewing chrysanthemum and goji together include clearing heat and detoxifying, nourishing Yin and reinforcing the kidneys, and clearing the liver and improving vision.

1, Clear Heat and Detoxify: Both chrysanthemum and goji are common foods in daily life. When brewed with water, they can clear heat and detoxify. Clinically, they can provide a good relief for dizziness, headache caused by wind-heat感冒, as well as throat pain caused by internal heat.

2, Nourish Yin and Reinforce the Kidneys: Goji can nourish Yin and reinforce the kidneys. When brewed with chrysanthemum, it can alleviate symptoms such as weakness in the lower back and limbs caused by kidney deficiency.

3, Clear Liver and Improve Vision: Drinking a moderate amount of chrysanthemum and goji tea can help clear the liver and improve vision. It can alleviate symptoms such as eye pain and blurred vision caused by eye fatigue.