Enteritis is a chronic, recurrent, and multifocal disease, with the sigmoid colon, sigmoid colon, and duodenum as the main sites of occurrence. If this continues for a long time, various symptoms will occur. The dietary habits of enteritis have always been a concern for many people. Diet is a major event in life, and its impact on gastrointestinal diseases is particularly significant. Then, how many digestive enzymes does the colon have?

The colon contains three digestive enzymes: gastric acid, pancreatic juice, and bile juice. They each have different proteases and digest different components of food. For example, bile is mainly involved in the absorption and metabolism of fats, while gastric acid and pancreatic juice are involved in the absorption and metabolism of proteins, fats, and starches. This is to enable the colon to absorb these nutrients and supply them to the body for use.

What are the symptoms of enteritis?

First: Gastrointestinal symptoms: Nausea, vomiting, abdominal pain, and diarrhea are clinical symptoms of acute enteritis. Vomiting occurs abruptly, often preceded by nausea, followed by vomiting, and the excrement is mostly gastric contents. In severe cases, bile or solid matter may be vomited. Abdominal pain is mostly seen in the middle and upper abdomen, and may present as paroxysmal pain. Diarrhea is mainly manifested as watery stools, occurring multiple times a day to dozens of times, with an unpleasant smell, often deep coffee-colored or greenish stools, rarely containing blood, and without a sense of anal descent.

Second: In terms of clinical symptoms: In the early stage of enteritis or mild cases, there may be no clinical symptoms at all. During physical examination, there may be mild tenderness in the upper abdomen or around the umbilicus, and the bowel sounds are often very active. Generally, acute enteritis patients have a short history, and they can recover and be cured within a few days.

Third: The key is diarrhea, which may also be a relatively common and normal symptom. It is difficult for everyone to notice it just by this point, so everyone still needs to understand more about the symptoms of acute enteritis. Below, we will introduce. Abdominal pain: There is often abdominal pain before diarrhea, pain occurs with diarrhea, and pain relief after diarrhea. The pain is mainly due to distension, mostly fixed, mostly localized in the lower left abdomen or left lumbar abdomen, and there are many cases of continuous dull pain. In mild cases, there is often no abdominal pain. Hematochezia: It is one of the clinical symptoms of the disease, in mild cases, the blood is attached to the surface, in severe cases, the bloodwater is foul-smelling, and shock may occur. Dyspepsia: It is a non-specific disease, mainly manifested as anorexia, upper abdominal fullness, nausea, dry heaves, belching, and acid regurgitation.

Common questions

According to the detailed introduction above, it is expected that many friends have a certain understanding of the symptoms of enteritis, such as spicy foods containing刺激性 foods such as hot peppers, amaranth, onions, mustard sauce, wine, and other food. This kind of ingredient is easy to irritate the sigmoid colon wall, causing edema, hematoma, and spasm of smooth muscle, leading to the onset of the disease. Patients should avoid. It is forbidden to use刺激性 spices such as scallions, ginger, garlic, and star anise. Wines, pure grain alcohol, vodka, and other beverages are not allowed to be consumed to prevent irritation to the intestinal mucosa.