When talking about kuding tea, many people’s first impression is bitterness. Indeed, bitterness is one of the characteristics of this tea. Some people say that they can’t bear the bitter taste of kuding tea, so in order to understand how to drink kuding tea without bitterness and also to understand the key points of brewing kuding tea, today we will explain these two issues of kuding tea.

How to drink kuding tea without bitterness

If you really can’t get used to the bitter taste of kuding tea, you can add some old rock sugar before drinking, but many consumers say that although there is indeed a slight bitterness when drinking kuding tea at first, the aftertaste is actually quite sweet.

Of course, in addition to adding old rock sugar, you can also choose to add pure honey inside. If you drink kuding tea with honey, it can also make the skin of the consumer become much whiter and finer.

Key points of kuding tea infusion

1. When infusing kuding tea, you must choose boiling water with good water quality. If your conditions allow, it is best to use pure water or mineral water for infusion;

2. When choosing the amount of kuding tea, you should try to avoid adding a little, because kuding tea itself has a small amount but a very strong taste and can be infused many times;

3. If you want the taste of the kuding tea you brew to be stronger, then you must choose earthenware or ceramic as the teapot when choosing a teapot;

4. When drinking kuding tea, everyone should try to drink it while it’s hot. If you have stomach cold symptoms, especially in winter, you should choose hot drinks, otherwise it may hurt your stomach.

How to drink kuding tea without bitterness? If you expect its taste to be better when taken, then you must blend it with a certain amount of old rock sugar or pure honey during the infusion, in this way, of course, it can also improve the bitterness to a certain extent, but, the web editor thinks that in order to ensure the efficacy and taste of kuding tea, it is still best to avoid adding sugar as much as possible.