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How to make private beef sauce?
Do you like beef sauce? Especially private beef sauce. When talking about these, many people might drool. Indeed, everyone is irresistible to delicious food. However, not everyone understands the preparation of food. So, in order to enjoy these delicious foods easily, everyone can try to make them by themselves. Here, I recommend the preparation method and some cooking techniques for those who love private beef sauce. I believe that after the introduction below, no matter when you have the desire to eat, you can make it yourself, and you can also make these delicious foods for your family. Why not?
First, Ingredients
:
Beef 500 grams, peanuts (raw) 100 grams, white sesame seeds 20 grams
Ginger 1 piece, Douban sauce 4 tablespoons, sugar 2 teaspoons
Vegetable oil 4 tablespoons, five-spice powder 2 tablespoons, fermented bean paste sauce 2 tablespoons
Second, Method
1. One piece of beef, try to buy lean and cut into thin slices
2. Cut into thin strips, then cut into beef pieces, which will make the beef sauce have a good texture, better than minced meat
3. Cut ginger into slices, pour oil into the pot
4. Add cold oil, fry peanuts until done, remove and cool
5. Crush peanuts, pour oil into the pot, sauté ginger slices, and fry until fragrant
6. Add beef and sauté, then season with five-spice powder
7. Cook the beef until done, add Douban sauce and fermented bean paste chili sauce
8. Add an appropriate amount of sugar, a small amount of water, and simmer over low heat for about 5 minutes until the sauce cools down. After the sauce cools down, add peanut powder, sesame seeds, and mix well before bottling and storing.
Three, Cooking Techniques
1, When frying peanuts, be careful not to burn them. Look for peanuts to turn slightly yellow and emit the aroma of peanuts, then remove them. Preheating will make peanuts mature;
2, Peanuts must be cooled down, they will be crispy, and they should also be added to the sauce after it cools down, otherwise they won’t be crispy;
3, Must use Douban sauce;
4, If you can’t eat spicy, you can omit the Douban sauce, but the flavor will be much worse.
5, Sugar is indispensable, I think a little more is better, but my dad doesn’t like it too sweet.
6, Add more oil, mix with noodles, and the steamed buns taste especially delicious.
