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How to make oil bean curd? Learn these 3 methods!
Bean curd is a traditional snack that has a long history. Especially in Wuhan, many people are accustomed to eating bean curd for breakfast. It is not only delicious but also has high nutritional value. It contains a lot of protein, which are high-quality proteins. In addition, it also contains a lot of lecithin. Therefore, eating bean curd regularly can prevent vascular sclerosis, effectively prevent cardiovascular diseases, and play a good protective role for the heart. In addition, eating bean curd can also help to replenish calcium. Elderly people can prevent osteoporosis by eating bean curd, and it is also helpful for the bone development of children. Therefore, the following methods of making oil bean curd will be taught.
First, cold oil bean curd oolong noodles
Materials
200g cooked oolong noodles, 3 sheets of oil bean curd, 3 mushrooms, 1 scallion, 30g white radish, 20g red radish, 1 cup of water, 3 tablespoons of soy sauce, 2 tablespoons of mirin, 1/2 tablespoon of sugar, 2 tablespoons of wine, 30ml oolong noodle sauce
Cooking method
1.) Boil the oil bean curd, mushrooms, and seasoning (1) together over low heat for 20 minutes.
2.) Cut the red and white radishes into thin strips and set aside. Cut the scallion into thin strips and soak in ice water for 1 minute and set aside.
3.) Cut the cooked oil bean curd and mushrooms into thin strips and set aside.
4.) First, mix the oolong noodles and seasoning (2) together, put them in a bowl, then add other ingredients and mix well, finally sprinkle the scallion strips on the oolong noodles, and it’s ready to serve.
Second, oil bean curd baby
Materials
Scallop seafood soy sauce, scallop sauce, oyster sauce, salt, sugar, coriander
Cooking method
1 I bought 6 scallops, choose scallops yourself, otherwise the seller often takes some bad ones, which are black and white inside, deceiving people.
2 Shell the scallops, take out the meat, chop the meat, add a little seafood soy sauce, scallop sauce, oyster sauce, salt, and a little sugar. Mix well. Then sprinkle minced garlic on top, heat the oil in the pot, sprinkle it into the bowl, and stir it open, done.
3 The oil bean curd is pre-soaked. It is soaked in hot water. Cut it into strips, place the filling inside, and wrap it however you like.
4 Pre-soak the coriander in boiling water, then wrap the bean curd. You can also wrap it after taking it out of the pot, and the color will be brighter. Start steaming, it takes ten minutes.
5 After steaming, there is a lot of sauce in the plate, pour it into the pot, thicken with cornstarch slurry, then arrange on the plate, and pour it on top.
Third, oil bean curd making method
Material preparation
Tofu skin, cucumber, wood ear, coriander, small red chili peppers, salt, soy sauce, chili oil.
Cooking steps
1, First, cut the tofu skin and cucumber into strips, and cut the chili into strips as well. Cut the coriander into segments;
2, Cut the tofu skin and wood ear into pieces and blanch them in boiling water, then remove and set aside;
3, Pour salt, soy sauce, and chili oil into a bowl to make the sauce;
4, Place tofu skin, cucumber, wood ear, coriander, and small red chili peppers in a large bowl, then pour the prepared sauce and mix well.
