From: https://www.diseasewiki.com
How to make century eggs? Here’s a recommended way to eat them!
The century egg, also known as the salted duck egg or pickled egg, is a very distinctive delicacy. The main raw material for making century eggs is duck eggs, which are processed through a series of professional steps. It tastes very fresh and smooth, with a slight salty taste. It can be said to be a delicacy with color, fragrance, and taste. Across the country, century eggs are very popular. Not only that, it has spread to many countries around the world. Eating century eggs can moisten the throat and醒酒. It should be noted that children should not eat century eggs, and people with insufficient spleen and yang should avoid them. In addition, people with cardiovascular diseases should eat less. Below, several dishes made with century eggs are introduced.
First, Century egg and pork porridge
Ingredients
Rice, pork, salt, starch, century egg, ginger, scallions
Method
1. Soak the rice (Northeast rice) in advance for about 2-3 hours; cut the pork into strips, sprinkle with a little salt and starch; cut the century egg into cubes; cut the ginger into fine slices; chop the scallions.
2. Put a sufficient amount of water in the pot (it should be a lot), turn on the heat, and bring it to a boil. Then add the soaked rice, bring it to a boil, reduce the heat, and simmer for half an hour. Then add shredded pork, century egg cubes, and a little ginger slices, continue to simmer over low heat for about half an hour until it becomes sticky and delicious.
3. Add chopped scallions before serving.
Second, Century egg porridge
Ingredients
1 century egg, 250g white porridge. A little pickled mustard greens, a little chopped scallions.
Method
1. Cut the century egg into pieces for later use.
2. Pour half a bowl of water into the pot, turn on the heat, and bring it to a boil.
3. After the water boils, add the white porridge and continue to boil, then add pickled mustard greens and century egg pieces, stirring while boiling to prevent sticking to the pan.
4. After the porridge boils, add a suitable amount of cooking oil, salt, monosodium glutamate, pepper, and chopped scallions, then mix well and it’s ready to be served.
Third, Coriander and chili sauce century egg
Ingredients
2 century eggs, 5g coriander leaves, 10g chopped garlic, 10g roasted peanuts, 1 tablespoon chili oil, 1 tablespoon white vinegar, 2 teaspoons soy sauce, 1 tablespoon fine sugar
Method
1. Peel the century egg, cut it into small pieces, and place it in a dish for later use.
2. Mix the chopped garlic with all the seasonings and pour it over the century egg prepared in step 1. Then sprinkle with coriander leaves and roasted peanuts.
Fourth, Green pepper century egg
Ingredients
3 century eggs, 4 green pepper strips, soy sauce, sesame oil, monosodium glutamate
Method
1. Peel, wash, and cut the century egg into pieces for serving. Wash the green peppers and cut them into fine particles.
2. Heat the oil in a pan, stir-fry the green peppers, remove and cover the century egg with them. Then add sesame oil, soy sauce, monosodium glutamate, and finally pour hot oil over it.
Fifth, Pickled chili century egg
Ingredients
Red and green pickled chili, century egg, soy sauce, vinegar, ginger juice, sugar, sesame oil
Method
1. Cut the century egg into pieces and arrange them in a dish.
2. Take an empty bowl, add a little red and green pickled chili, vinegar, soy sauce, sugar, ginger juice, and mix well with sesame oil.
3. Pour the prepared sauce over the century egg and it’s ready.
