Hairtail fish is a very popular seafood, the taste and texture of hairtail fish far surpasses that of other ordinary seafood fish. However, the preservation of hairtail fish is relatively difficult because it is a deep-sea fish, and it faces the risk of spoilage once it is pulled out of the sea surface. Therefore, most hairtail fish on the market are in frozen form. There are many ways to eat hairtail fish, mainly braised and braised. Among them, the braised hairtail fish is simple and convenient, suitable for family members with poor teeth. Moreover, the taste of braised hairtail fish is more intense and more like seafood. Let’s take a look at how to make braised hairtail fish delicious and simple below. I hope everyone can learn about it.

1, Take 3 hairtail fish and place them in a plate.

2, Remove the scales, head, and internal organs of the hairtail fish, clean it, cut it into small pieces, and place it in a plate.

3, Add starch to the plate, making sure each piece of hairtail fish is coated with starch.

4, Clean the pot, light the fire, add about 200ml of oil to the pot, and turn the heat to high.

5, When the oil in the pot is heated to about 60 degrees, put the hairtail fish pieces one by one into the pot.

6, When both sides of the hairtail fish pieces are fried and change color, take the hairtail fish pieces out and place them on the plate.

7, Take 1 garlic clove, clean it, peel off the skin, and set it aside. Then take two red chili peppers, clean them, and cut them into small segments. Pour the excess oil in the pot into a plate, leaving a little oil in the pot. Put the prepared red chili peppers and garlic into the pot.

8, When you smell the fragrance of red chili and garlic being fried, pour the hairtail fish pieces from the plate into the pot.

9, Then, add about 100ml of water to the pot, and then add 1 spoon of soy sauce, 1 spoon of vinegar, cover the lid, and continue to heat. When the water in the pot boils, adjust the heat to medium and low.