The scarab beetle is generally edible. It contains a relatively rich amount of high-quality protein, which can be used to promptly supplement the protein needed by the body, and can also be used for medicinal purposes.

The scarab beetle larvae are also known as the earthworm, the old mother worm, and the larvae of the golden shell beetle. These insects contain relatively rich high-quality protein, which can be used to promptly supplement the body’s high-quality protein, enhance the body’s immune function, and reduce the occurrence of some diseases. Generally, when eating them, they need to be washed with water, drained, and then fried in a hot pan of oil. Once they are locally fried to a golden yellow color, they can be cooled and eaten. They taste similar to cicada eggs and are very delicious. However, it is not recommended to eat too much, and they need to be washed repeatedly before eating.

The larvae of the scarab beetle can be used in medicine, and after use, they have the effects of pain relief, detoxification, and breaking up blood stasis. Clinically, they can produce a good alleviating effect on diseases such as gout, tetanus, and umbilical stasis in children. When using them, it is generally necessary to do so under the guidance of a doctor to avoid using them privately, as this may lead to adverse reactions.

In daily life, it is essential to develop good living habits, and you can eat more dairy products and meats to increase the body’s high-quality protein and various minerals, thereby enhancing the immune function of the body.