Babies are very susceptible to external irritation in their childhood, and are prone to develop small blisters. Or when a baby’s skin is injured, parents need to help solve it as soon as possible. Generally, it is necessary to disinfect first, and iodophor disinfectant is used for disinfection. Parents are worried that babies cannot use it. So can babies use iodophor disinfectant?

If a baby has abdominal infection or a skin wound, iodophor disinfectant can be used for disinfection. Commonly used alcohol and ichthammol contain a certain amount of alcohol, which can stimulate the surrounding blood vessels and nerves during disinfection, causing pain. Babies are resistant to this, while iodophor disinfectant does not contain alcohol, so it is less irritating to babies, and they will not feel pain, making it easier for them to accept.

It is relatively suitable to use iodophor disinfectant for baby disinfection, especially for umbilical cord infections, which can be disinfected from the inside to the outside, three times a day, which can have a very good preventive effect against infection. Before using iodophor disinfectant, you need to consult a doctor, and do not use it on your own for your baby.

The antibacterial effect of iodophor disinfectant is very good, and it belongs to an antiseptic in medical treatment, suitable for disinfection of the skin and mucous membranes. It can also be used for burns, but parents should not use iodophor disinfectant to disinfect their babies on a regular basis. When babies have skin problems, they need to go to the hospital for a check-up as soon as possible and let the doctor help solve the problem, so as to reasonably avoid affecting the health of the skin.

What are the iodine-free foods? What foods are high in iodine?

Generally speaking, iodine-free foods mainly include vegetables, fruits, fresh fruits, and whole grains, among which the iodine content of green plants is the lowest, basically containing no iodine, especially fruits and vegetables. In comparison, the iodine content of eggs and milk is higher, followed by meat products, and then fish. If you really want to eat fish but are worried about iodine, you can consider the following fish, as deep-sea fish still have a relatively high iodine content.

After knowing about iodine-free foods, let’s take a look at the iodine-rich foods, so those with iodine deficiency can supplement their iodine, and those who dislike iodine can try to avoid them as much as possible.

According to research, the food with the highest iodine content is seafood products, such as shrimps, crabs, deep-sea fish, dried seaweed noodles, seaweed, oysters, and sea cucumbers, among which the iodine content of dried seaweed noodles is the highest, with more than 240mg of iodine per kilogram of dried seaweed. Following that is a series of seafood, so those who cannot eat iodine-containing foods must resist the temptation when facing this special delicacy!