Millet wine, the main ingredient is millet, or fishing bait soaked in bee wine. Depending on the amount of bee wine added and the amount used, millet wine can be divided into wet and dry areas, and can be categorized into rapid aggregation and slow aggregation. Common types of millet wine include musk millet, five-spice millet, honey juice millet wine, and so on.

First, clean the stir-frying pot, slowly stir-fry the millet over low heat to release its aroma, and be careful not to make the rice paste. Once the color of the millet changes, remove it and let it cool. Pour a cup of wine into a water glass, then add three bottles of liquid frankincense and shake it evenly. Put the cooled millet into a clean plastic bottle, add the blood incense wine, shake it evenly, and after thirty minutes, the wine will be completely digested and absorbed, turning the millet into a bright red color, with no residue left in the wine bottle.

Firstly, purchase the raw materials for this homemade fishing bait, which include: star anise, cinnamon powder, fennel, sweet osmanthus, and sandalwood. Use a clean crushing machine or soy milk machine to grind the raw materials, add cinnamon powder and three-nai chemical fiber, and grind them into a powder as finely as possible. Then, mix the raw materials together, mix them evenly, and place them in a clean container for storage.