If you want to make a beef steak, choose beef tenderloin, and it’s best to ask the storekeeper to cut it into slices about one centimeter thick when buying it. The method of making beef steak is relatively simple, the key is marinating, as long as you marinate it well, you can make it well. The taste of beef steak is very good, add some marinating sauce, put in ground pepper, and it’s best to grind the pepper powder to help it flavor better.

1, Beef tenderloin, ask the storekeeper at the market to cut it into slices 1cm thick for you___There are many parts to choose from when making a beef steak, and I choose tenderloin because it is tender and not fatty, and tenderloin is also known as fillet. The choice of meat depends on your family’s taste. If you like fattier ones, choose ribeye, as it is close to the backbone of the cow. All meats will be fragrant when close to the bone and greasy when fatty. If you want fibrous ones, you can choose sirloin, which is also known as sirloin in Western restaurants. Of course, there is also T-bone steak, which is a steak with tenderloin meat connected to the T-shaped bone, half tender and half fragrant, but if it’s not in a Western restaurant, your home frying pan may not be as powerful.

2, Take the meat out one piece at a time and place it on the cutting board, use a meat mallet to hammer it, and if you are afraid of splashing blood, you can wear a food plastic bag to hammer it. This is to break the meat fibers to enhance the flavor absorption.

3, Marinate the meat with the seasoning, making sure to cover both sides. In addition to the marinating sauce, sprinkle a little pepper powder, ground pepper can also be used, but pepper powder is best, as it can be said to be the soul of frying steak. The marinating time should be more than four hours for better flavor absorption.

4, Frying the beef steak. This step is crucial, and attention must be paid to the control of the fire. Heat the pan, add a little vegetable oil, and then add some butter.

5, Place the marinated beef steaks in. It’s time to show your kitchen skills! If you want them to be tender, use medium heat and flatten the meat with a spatula for even heating. Flip the steak over at the appropriate time. How long it takes really depends on the thickness of the steak and your personal preference. Start with medium heat, then switch to low heat, flipping the steak four or five times, as my son prefers them well-done.