After childbirth, it can be taken as a wonderful recipe for postpartum women. It can be taken as Shenghua Decoction, which has the effects of warming meridians, relieving pain, nourishing blood, and removing blood stasis. For postpartum women with more lochia, abdominal pain, and blood stasis obstruction, drinking the Shenghua Decoction can promote physical recovery. Let’s take a look at how to make the postpartum Shenghua Decoction.

When making the Shenghua Decoction after childbirth, it is necessary to buy some essential Chinese medicinal materials, including Shenghua Decoction, fried licorice root, baked ginger, peach kernel, angelica, and chuanxiong. Fried licorice root has the effect of replenishing the spleen and regulating the stomach, while baked ginger can expel coldness, angelica can nourish and replenish blood, and peach kernel and chuanxiong can also promote blood circulation and remove blood stasis.

Therefore, the main function of the biochemical decoction is to activate blood, nourish blood, replenish blood, and remove lochia. In addition to preparing the grass, 500 milliliters of rice wine is also needed. First, the traditional Chinese medicinal materials are soaked in rice wine for about an hour, then placed in a pot and boiled with high heat, and then simmered with low heat for about half an hour. Finally, the juice of the medicinal materials is filtered out.

After the decoction process, the remaining medicine juice is about 300 milliliters, which can be poured into a bowl and divided into three portions for taking before each meal. It can also be placed in a thermos and consumed at any time.

Patients who experience obvious symptoms such as abdominal pain and bleeding after childbirth can add other traditional Chinese medicine to the Shenghua Decoction, which has a good effect on hemostasis and pain relief.