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What is the method of stir-fried shrimp tail? These are several recommended ones!
When making the delicious dish of stir-fried shrimp tail, it is usually made with the tiger prawn, also known as the grass shrimp, which has a high economic value and is very popular among people. It can supplement protein and various minerals. However, many people do not know how to make stir-fried shrimp tail, and it is indeed not easy to make this dish well. To master the following production methods is necessary.
First, stir-fried shrimp tail method
Main material
250g prawn
Accessories
50g green peppers
Appropriate amount of vegetable oil
Appropriate amount of salt
Appropriate amount of garlic
Appropriate amount of ginger
A little pepper
A little soy sauce
A little vinegar
Preparation steps
1. Prepare the ingredients.
2. Remove the head of the fresh shrimps.
3. Cut a slash from the belly.
4. Cut the ginger into slices, the garlic into slices, and the green peppers into segments.
5. Heat the oil, first stir-fry the green peppers, minced garlic, and ginger slices.
6. Stir-fry the green peppers until they are slightly cooked, and then add the shrimp tails and stir-fry together.
7. Stir-fry until the shrimps start to turn red, add salt, soy sauce, and pepper, and stir-fry.
8. When removing from heat at the end, just add a drop of vinegar.
Second, stir-fried shrimp tail Xinjiang style
Ingredients
Materials
Shrimp tail
Sichuan peppercorn
Scallions, ginger, and garlic
Sugar
Shisan Xiang
Da Hong Pao
Celery
Method
1. Prepare the ingredients first
2. After adding water and stir-frying to dry, add celery and scallions, and then remove from heat.
Third, stir-fried cabbage and shrimps
Materials
Cabbage (half of a medium-sized four pieces), whiteback shrimps 160g, eggs 2, small red chili 2, minced garlic 2
Method
1, Cut the cabbage into thin strips, wash, drain, and set aside.
2, Peel and devein the whiteback shrimps, make a cut along the lower back with a knife, remove the black string-like things, wash, drain, and set aside.
3, Add a little salt and a little cold water to the eggs, and beat them evenly.
4, Rinse and cut the minced garlic and chili into pieces, and set aside.
5, Put in the pot
Pour the beaten eggs into a plate, and microwave for 30 seconds.
6, Heat the pot with some oil, add half of the reserved minced garlic, add the reserved cabbage shreds and stir-fry, add a little salt, and remove from heat when the cabbage shreds are just cooked.
7, Add a little more oil, heat the oil, add the remaining minced garlic, the reserved chili, and then add the reserved shrimps, stir-fry, add a spoon of cooking wine, and a little salt. When the shrimps release their aroma, add the cabbage, stir-fry, add oyster sauce, and stir again.
8, Finally, transfer to a plate with pre-microwaved eggs.
Fourth, stir-fried shrimps
Materials
1, Half a pound of shrimps
2, Scallions, ginger, salt, oil, yellow wine, vinegar
Method
1, Prepare the shrimps, and marinate them slightly with yellow wine.
2, Place oil in the pot, when it is 70-80 degrees hot, add ginger, shrimps, an appropriate amount of salt, vinegar, and stir-fry until the shrimps change color and bend. Sprinkle with chopped green onions and serve.
