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What are the methods for making honey pear water?
Honey is a natural sugar food with strong health benefits. Eating more honey can delay brain aging and can also supplement sugar in the body, prevent various diseases, etc. There are many ways to eat honey, and most people like to use honey to make various soups and drinks, which is conducive to digestion and absorption of nutrients. For example, honey pear water is a popular method. Let’s take a look at the methods of making honey pear water below.
Method one:
1. First, wash the pear, peel it, then cut the pear into pieces and place them in a bowl
2. Place an iron pot, pour in water, turn on the fire, and wait until the water boils before adding the pear to the pot.
3. It is not easy to add honey to the pot when the pear boils, and the pear must be boiled in the pot for a while to blend the water and moisture inside the pear together.
4. Prepare honey, just the right amount, and pour it into the pot.
5. Honey should not be boiled for too long. After adding honey to the pot, it must be stirred with a spoon to achieve quick dissolution.
6. After everything is done, stop for one or two minutes and it’s done. A bowl of cooked pear water can be successful.
Method two:
First, simmer the snow pear, and then add honey after the soup temperature drops. Honey should not be infused with water over 60 degrees Celsius, otherwise many nutrients will be destroyed. The peeled snow pear is prone to turn black, but if it is soaked in salt water after peeling, it can prevent the pear from turning black. In this season of early cold and warmth, a bowl of honey snow pear soup can moisten the lungs and relieve coughing, nourishing the skin.
Cooking tips:
First, simmer the snow pear, and then add honey after the soup temperature drops. Honey should not be infused with water over 60 degrees Celsius, otherwise many nutrients will be destroyed. The peeled snow pear is prone to turn black, but if it is soaked in salt water after peeling, it can prevent the pear from turning black. In this season of early cold and warmth, a bowl of honey snow pear soup can moisten the lungs and relieve coughing, nourishing the skin.
Eat
Points to note:
Honey has a neutral taste and is sweet, entering the spleen, lung, and large intestine meridians, with the effects of nourishing the middle, moistening dryness, and detoxifying. Snow pear is slightly cool in nature, sweet and slightly sour in taste, entering the lung and stomach meridians, with the effects of generating saliva, moistening dryness, nourishing the skin and whitening the complexion, and clearing heat and resolving phlegm.
Used for dry throat caused by dry climate, itching, dry and cracked skin, dry and cracked lips, etc., this decoction is commonly used for its beauty-enhancing and longevity-promoting effects.
