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What are the methods for making baby shrimp puree?
Babies’ diet is a very concerned aspect for parents, because after weaning, babies will start to take various solid nutritional foods as the main diet. Before that, appropriate complementary foods can help babies adapt to a diet without breast milk as soon as possible. There are many types of complementary foods, and parents can choose shrimp meat with high nutritional value and easy digestion, grind it into a puree to make it easier for babies to accept. Let’s take a look at the methods of making baby shrimp puree below.
Method one:
Remove the shrimp tail meat, remove the shrimp vein, place the knife flat, press the left hand on the knife, and press back and forth until the shrimp meat is tender. Now everyone uses a meat grinder, but the smell of chopped meat is better. After chopping, add seasoning, mix well, and put it in the refrigerator to freeze. It can be stored in the refrigerator for a longer time. When it is sticky and has a good consistency, it can be eaten as hotpot or fried; just add a little less salt when frying.
Method two:
1, Prepare fresh shrimp.
2, Peel the shrimp, remove the shrimp vein, and grind it into a puree (when peeling the live shrimp, you can feel their muscles twitching, and it feels like a cruel act).
3, Cut water chestnuts and mushrooms into fine pieces, the finer, the better.
4, Mix shrimp puree, water chestnut shavings, mushroom powder, and egg white together, stirring in a clockwise direction. This is when the strength of the wrist is tested, keep stirring and stirring until the purees become elastic.
5, Press the tofu into a puree, the finer, the better. I use a flour sieve to press it, and the tofu puree is sufficiently fine. Then add a little salt and a little starch, stir them evenly (considering that it is for a baby, this ‘a little’ is really a small amount).
6, Mix the two purees together. Boil water in a pot, and once the water boils, start rolling the balls into the pot to cook. (Since both hands are used to roll the balls, there is no extra person to take photos, so imagine the process of dropping the balls yourself).
7, It’s about to take shape.
8, Since the purees are quite wet, the balls made are not particularly round. But the taste is truly unforgettable. It has the sweetness of tofu, the freshness of shrimp, the fragrance of mushrooms, and the crispness of water chestnuts.
9, You can also add some green leafy vegetables to make a soup.
Method three:
1, Prepare the ingredients: shrimp, green vegetables, rice, and wash them. Peel the shrimp, leaving the tail meat.
2, Put the peeled shrimp meat into the blender and stir it into a puree. The green vegetables are also blended.
3, Add a suitable amount of water and a handful of rice to the rice pot to cook congee. After the congee is cooked, add shrimp puree and green vegetable puree, bring it to a boil again, and steam for a few minutes.
4, After the congee is cooked, pour it out and blend it in a blender.
5, Then pour it into a small bowl and it’s ready to feed the baby once the temperature is appropriate.
