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What are the home-style methods for making scallion and egg pancake?
Bread is a food made from flour, which has high nutritional value and is very beneficial for filling one’s stomach. Therefore, in areas in the north where rice is not produced, bread has always been eaten as a staple food, and various delicious bread eating methods have been developed. For example, scallion and egg pancake is a typical representative. Let’s take a look at the home-style methods of making scallion and egg pancake below.
Scallion and egg pancake is a type of food, the ingredients for making it include flour, eggs, scallions, oil, salt, water, or milk, etc. The general tools used for making it are wooden spatulas, pancake griddles, and flat-bottomed pans. It tastes fresh and delicious, is easy to make, and can be cooked quickly. It goes well with soup noodles, rice porridge, or light side dishes.
Method one:
1、
Prepare the eggs, crack the eggs into a bowl, beat them with chopsticks, and mix the egg whites evenly.
2、
Find a larger container, pour in the eggs, add flour and scallions, add a little water and salt, stir until well mixed.
3、
Preheat the flat-bottomed pan, add a little oil (not too much), spread the oil all over the bottom of the pan, and heat it up.
4、
Pour the egg and flour mixture into the pot, spread it out evenly, and fry for a while.
5、
After the egg pancake takes shape and the fried side has slightly changed color, flip it over to fry the other side until it has slightly changed color, then roll it up and remove from heat! The scallion and egg pancake is successfully done.
Method two:
1、
Beat the eggs, add milk or clear water to mix evenly, then add the remaining ingredients to mix into a batter with good fluidity
(If too thick, add water to adjust; if too thin, add flour to adjust).
2、
After the batter is mixed, let it sit for a while before you can start to spread the pancake. A non-stick pan is best, but a regular iron pot can also be used, just need to wipe a little oil to prevent sticking.
3、
After the pot is slightly warm, use a spoon to scoop the batter, pour it into the pot, and then slowly rotate the pot to spread the batter. You can also use a wooden spatula to flatten it. After one side solidifies, flip it over and fry until slightly golden.
