Staple food is an indispensable kind of delicious food in our lives. Staple food is not only nutritious but also the taste can be adjusted according to personal taste, making it a suitable food for the masses. The most famous staple food is Zhajiangmian, which has the most mellow taste. Let’s take a look at the complete list of Zhajiangmian recipes, hoping that those interested can learn some of them.

In the process of making Zhajiangmian, only the process of making Zhajiang sauce is time-consuming and labor-intensive. In fact, we can make more Zhajiang sauce at one time and store the extra in the refrigerator. When you want to eat Zhajiangmian, just heat the sauce in the microwave.

1. Prepare the materials

Noodles, cucumber slices, green onions, minced garlic, minced meat, soybean paste, soy sauce

2. Pour the yellow soybean paste into a container, as the sauce is very thick, dilute it with soy sauce first;

3. Set aside the diluted yellow soybean paste evenly.

4. Add oil to the pot, and stir-fry the chopped green onions and minced garlic over low heat.

5. Add the minced meat and cook over low heat;

6. Gradually fry out and flavor the lard in the meat.

7. After the minced meat is fried, pour in the diluted yellow soybean paste;

8. Cook slowly over low heat, and it is best to cook out the red oil;

9. Add boiling water and simmer slowly;

10. Continue to cook the fried sauce until it becomes thick and sticky;

11. After the noodles are cooked, add cucumber slices and fried sauce.

1. Prepare the ingredients.

2. Take half of the green onions and chop them with the ginger together.

3. Pour the entire package of dried yellow soybean paste into a bowl, add water to dilute and stir until there are no lumps.

4. Pour oil into the pot.

5. Add the diced pork belly.

6. Stir-fry the pork belly slices until they are cooked through and the oil comes out.

7. Pour in the minced ginger.

8. Pour in the diluted yellow soybean paste.

9. Add water in three portions, stirring continuously, and cook until the sauce bubbles.

10. Add 2 teaspoons of white sugar.

11. Finally, sprinkle in the chopped green onion.

12. Start another pot and cook the noodles.

13. After the noodles are cooked, put them in a bowl, add the fried sauce, arrange the vegetable toppings, and mix well before eating!

Tips

1. Before stir-frying sauce, it is best to dilute the sauce with soy sauce to make it more evenly distributed, which will bring out the aroma of the sauce to the fullest extent;

2. When stir-frying sauce or boiling sauce, it must be done with low heat and stirred continuously to prevent the sauce from sticking to the pot. The kitchenware used