Celery is a common green vegetable that can be eaten raw or cooked. Many people like to cook this vegetable with meat. Eating celery can effectively protect the liver, control blood sugar levels in the body, and resist the occurrence of cancer cells. Therefore, it is recommended to eat more celery to maintain health, and here are several common methods.

Ingredients

150 grams of mini pumpkin, 1 bunch of celery, 1 egg, a few garlic segments, 1 bowl of rice

Preparation method

Beat the eggs and mix them, cut the celery into small pieces, and cut the pumpkin into small pieces for later use.

Fry the eggs in the pan, chop them with a spatula, and set them aside on a plate.

Stir-fry the celery until it is cooked.

Then put the cooked rice in the celery, mix well after the rice is warm, and pour in the beaten egg, mix well.

Take a small bowl of rice, pour it onto the plate.

Add a little water to the pot and bring it to a boil, then add the minced garlic and pumpkin cubes, and cook until thickened.

Then spread the pumpkin juice over the rice.

Ingredients

Main ingredients: 250 grams of beef tenderloin, 150 grams of celery

Seasonings: 20 grams of peanut oil, 5 grams of pea starch, 3 grams of salt, 5 grams of soy sauce, 2 grams of pepper, 2 grams of monosodium glutamate

Preparation method

Cut the beef into large pieces and soak it in water for 2 hours;

Then blanch it in boiling water, remove the blood water, lift it out, cool it down, and cut it into strips;

Select and wash the celery, cut into segments;

Add wet starch mixed with soy sauce and stir well, then pour it over the beef strips and mix well.

Place the pot on high heat, add an appropriate amount of peanut oil, and first stir-fry the beef strips.

When the beef strips are almost cooked, add the celery strips and stir-fry together, then season with salt, pepper, and monosodium glutamate.

Third, Celery and Duck Offal