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How to make potato stewed meat? Teach you the authentic method!
Many families like to make stewed meat soup to eat, and they will add a lot of ingredients when stewing meat, such as winter melon, mushrooms, etc. Today, I recommend that you add potatoes when stewing meat. Potatoes are very healthy food, eating potatoes can give you a good sense of fullness, get enough energy, and you don’t have to worry about getting fat. So, how should you make potato stewed meat delicious?
First, potato stewed meat
Ingredients
Pork ribs, meat, potatoes, garlic, cooking wine, soy sauce, sugar, salt, chicken essence, carrot cubes
Method
1 Meat, I used the meat cut from the pork ribs, it feels better. The pieces are a bit rough, looking for a big piece of meat to eat.
2 Peel the potatoes, cut into cubes, and wash with cold water to remove the starch.
3 Heat the oil in the pot, and fry the minced garlic.
4 Add the meat pieces, stir-fry, and when they change color, add an appropriate amount of cooking wine and soy sauce, and then add a little sugar.
5 After stir-frying, wait until the sauce starts to bubble, then add the potatoes, mix well, and add a little more water, the amount of water should be slightly more than the ingredients.
6 Add salt and chicken essence for seasoning, cover the lid and simmer over low heat until the sauce reduces to 1/3, then add the carrot cubes and continue to simmer until the sauce is almost dry.
Second, potato stewed meat
Ingredients
Meat pieces or pork ribs, potatoes, star anise, soy sauce, dark soy sauce, sugar, salt, dried chili or spicy bean paste, ginger slices, scallion slices
Method
1. Place the meat pieces or pork ribs that have been soaked in water in a slow cooker, add the cubed potatoes, scallion slices, ginger slices, star anise, soy sauce, dark soy sauce, sugar, salt, and if you want a little spiciness, you can add a little dried chili or a little spicy bean paste. Add an appropriate amount of water and start simmering!
2. Simmer at high power for about three hours, and it’s done!
Third, the steps for making potato stewed meat
Ingredients
300 grams of pork belly (the meat cubes are about 2cm×2cm×1cm), 300 grams of potatoes cut into cubes (the size is at your preference), a small amount of chopped scallions, garlic, and ginger, salt, 4 pieces of star anise, about 10 Sichuan peppercorns, 50 grams of vermicelli, 30 grams of cooking oil, 500 grams of water
Method
1, first wash and cut the pork belly into pieces, blanch in cold water until 5 minutes cooked, and the pork slightly turns white, then remove it, no need to wait for the water to boil.
2, pour cooking oil into the pot, caramelize the sugar (brown sugar can also be used), if the color is not good, add a little soy sauce, add the boiled meat pieces, and stir-fry with star anise and Sichuan peppercorns together.
3, once the meat is evenly colored, add 500 grams of water (don’t worry about the amount, try to add it all at once), cover the lid, and simmer for 10-15 minutes.
4, add an appropriate amount of salt, add the potato cubes, and continue to simmer for about 10 minutes.
5, then add the chopped scallions, garlic, and ginger, and continue to simmer for another 5 minutes before serving.
