From: https://www.diseasewiki.com
What is the shortcrust recipe?
Shortcrust is a unique snack. In times of food scarcity, shortcrust was a meal that filled people’s bellies. Although modern life is abundant in material goods, people have not abandoned traditional cuisine. For example, shortcrust is still a major choice for leisurely enjoyment of food. Let’s take a look at how to make shortcrust with the recipe below?
Method one:
1, Mix flour, water, yeast, and form the dough, then let it rise.
2, Heat the oil and pour it into the flour to make the shortcrust pastry.
3, Roll out the dough after it has risen and form it into a cake.
4, Spread the shortcrust pastry on the cake.
5, Roll them up.
6, Cut the rolls into sections.
7, Spread some oil on the surface of the rolls, then fold the ends inward.
8, Then roll the small rolls into flat cakes and brush oil on both sides.
9, Preheat the oven for about 15 to 20 minutes.
Method two:
1, Do not soften the butter. Take it out of the refrigerator, cut it into pieces on the countertop, and sieve all-purpose flour over it, then beat the butter with a rolling pin.
2, After the butter is flattened, dip it in all-purpose flour again, fold it, and then beat it with a rolling pin.
3, After rolling it out into a thin sheet again, fold it over, cut it into strips, and then into small pieces.
4, Use a spatula to cut and mix all-purpose flour and solid butter, then knead it by hand to form a sandy texture.
5, After mixing well, make a hollow in the middle.
6, Add powdered sugar, salt, vanilla extract, and egg yolk, and mix with your fingertips.
7, Once the middle part becomes creamy, use a spatula to gather the flour from the edges to the center.
8, Use a spatula to cut and mix while continuously folding until fully mixed, then form the shortcrust pastry dough. Wrap it with plastic wrap and chill in the refrigerator for 1 to 2 hours. In fact, according to the recipe, the dough will be on the dry side.
9, Use a rolling pin to flatten the star-shaped cookies, then put the remaining dough into tart molds and press it thin with your hands. Place them both in the oven at 175° for 10 to 15 minutes. I found it too麻烦 to make tart filling, so after baking the tart base, I brushed it with a layer of raspberry jam and added cranberries, walnuts, bananas, cream, and oat flakes, then baked for another 10 minutes. The final product has a very rich texture.
