The main ingredients of the jujube and tremella soup are jujube and tremella, both of which are very good tonics for the human body and can enhance the body’s immunity, nourish the blood, and invigorate the body. They are also very helpful for women or young people who are growing. The detoxifying and liver-protecting effects of tremella can also achieve the effects of removing freckles and beautifying the skin for people with freckles on their faces. So, how to make jujube and tremella soup?

Jujube and Tremella Soup

Step 1

Soak the tremella in boiling water for 20 minutes, remove it after it has puffed up, wash it clean, remove the yellow root, and tear it into small pieces; wash the jujube clean and remove the seeds, soak the goji berries in water to soften for later use.

Step 2

Pour some water into the soup pot, bring it to a boil over high heat, then turn down the heat and simmer the tremella for 30 minutes. After the soup becomes thick, add jujube and goji berries and continue to simmer for another 10 minutes.

Step 3

After 10 minutes, add the yellow rock sugar to the pot and stir until it dissolves.

Kitchen tips

High-quality tremella has a light yellow color, feels soft and tender after soaking in water, while poor-quality tremella becomes crisp. Moreover, do not buy large flowers of tremella, as the yellow root of large flowers is large, and a lot of parts need to be removed during cleaning. Small flowers of tremella are relatively better.