From: https://www.diseasewiki.com
This way of making steak is delicious and simple!
In our daily life, we often eat different flavors of steaks in restaurants, but because the steaks in restaurants are relatively expensive, and each time we need to go to the restaurant to eat, so most people hope that they can also learn the authentic steak cooking method at home. The most common flavor is black pepper roast steak, which requires washing the steak and gently beating it. This is to knock the tendons on the back of the steak soft, so that it can be eaten more tender and smooth.
Black Pepper Roast Steak
Ingredients
Steak 2 pieces, black pepper 15 grams, five-spice powder 5 grams, oyster sauce 30 milliliters, sugar 8 grams, soy sauce 15 milliliters, onions 2, tomatoes 5
Method
1, After washing the steak, gently beat it with a knife handle, then add black pepper, oyster sauce, five-spice powder, sugar, soy sauce, and marinate for 2 hours. It is best to place it in the refrigerator overnight for better taste.
2, Flip the steak several times during cooking, and then add the onion slices together with the steak for another 1 hour of marinating before putting it in the oven to flavor.
3, Spread a thin layer of oil on the baking dish, lay the marinated onions on the bottom, place the steak on top, and then add the cut tomatoes.
4, Place in the oven at 200 degrees with both top and bottom heat, and bake for 10 minutes.
Tip
1, This steak can also be fried in a flat pan. The bottom layer is also covered with a layer of onion slices, and the taste is the same delicious. Place a few tomatoes on top, and after heating, the sweet and sour sauce of the tomatoes will渗透 into the beef, naturally achieving the effect of reducing greasiness. If you like sweet and sour flavor, you can also add a spoon (15ml) of tomato sauce when marinating the steak.
2, Potatoes can also be added to the bottom layer of the side dishes. After the beef and onion sauce is absorbed by the potatoes, it is also very delicious.
