Lotus root can be used to make soups, stir-fries, and various delicious dishes in daily life. It has the effects of promoting bowel movement, enhancing gastrointestinal motility, and accelerating blood circulation throughout the body. Lotus root can also be used as filling and fried in a pot, etc. These methods are very simple. Next, I will introduce a simple and delicious lotus root recipe for everyone. Not only can it easily solve cooking problems, but beginners can also learn it.

Ingredients:

Lotus root, mushrooms, pork, eggs, flour, and cornstarch.

Method:

1. How to make the filling

You can use any filling you like, I use mushroom and chicken filling here. One chicken drumstick, a small piece of pork, about 10 mushrooms, chopped and mixed together. Add an appropriate amount of salt, soy sauce, chopped scallions, five-spice powder, sesame oil, and mix well;

2. Wash the lotus root, peel it, and cut it into slices. Pay attention to the cutting; the first cut should not be through, then cut the second slice to be through. This will form a clip-like shape. Then, stuff the well-mixed filling from step 1 into it. Add more filling for better taste;

3. How to make the glutinous rice paste

One egg, an appropriate amount of flour and cornstarch, a sprinkle of pepper and a little salt, mix well. This consistency is quite difficult to control; too thin, and the coating won’t stick; too thick, and the coating will be too thick.

4. Roll the well-prepared lotus root slices in the glutinous rice paste, then coat them with breadcrumbs, and fry them in oil that is about 6 degrees hot until they turn golden yellow in color.