From: https://www.diseasewiki.com
This way of making rice cake is both delicious and simple
Many people have had experiences of failing to make rice cake, and the rice cakes bought back often have problems with taste due to incorrect ingredients or incorrect proportions of ingredients, but in fact, when buying rice cakes, you need to choose Korean rice cakes, prepare chicken, bok choy, chives, and other ingredients, add broth, and the proportion of salt and the proportion of the added ingredients must be correct, do not add too much water in the pot, otherwise the flavor of the cooked dish will change.
Japanese rice cake soup
Materials
300 grams of chicken, 200 grams of bok choy, 100 grams of chives, 50 grams of red carrots, 3 mushrooms, 8 pieces of Japanese rice cakes, 5 cups of Japanese broth, appropriate amount of salt
Method
1.) Clean the chicken, cut into small cubes, wash the bok choy and slice, cut the chives into segments about 5 centimeters long, and slice the red carrots and mushrooms for later use.
2.) Boil the chicken in boiling water, then rinse with cold water and set aside.
3.) Take a soup pot, bring the broth to a boil, then add all the ingredients together and cook until all the ingredients are fully cooked, season with salt to taste.
Ham rice cake soup
Materials
Main ingredients:
1 bowl of rice cakes
1 small bowl of ham
1 small bowl of corn
1 small bowl of green beans
1 small bowl of red carrots
Note: a small bowl refers to a small seasoning bowl.
Seasonings:
Appropriate amount of salt
Appropriate amount of pepper
1/2 teaspoon of sesame oil
Method
One, cook the rice cakes until they are fully cooked, then rinse with cold water, also known as passing through the cold river;
Two, blanch the green beans, red carrots, and corn, then remove and drain for later use;Three, slightly sauté the ham in the pot;Four, add 2 bowls of clear water or broth, and simmer slowly for about 20 minutes;Five, pour green beans, corn, red carrots, and rice cakes into the pot, add fine salt, sprinkle a little pepper, wait for the water to boil, add 1/2 teaspoon of sesame oil, and it can be served.
