It’s really a great idea to make apple preserves. Although apples are not in season in modern times, they can be bought every day of the year, 360 days a year. But sometimes when there are too many apples to eat, you need to make preserves. Not only can they be preserved for a long time, but the taste is also better. Homemade preserves don’t add any preservatives, making them hygienic and safe.

Materials

Apples in appropriate quantity, rock sugar in appropriate quantity.

Steps

Peel the apples, cut them into pieces, and place them on the steamer.

Three ounces of rock sugar are needed for a steamer of apples, put water in the big spoon (you can choose mineral water, otherwise the taste is not very good, three ounces of rock sugar are quite sweet, if you don’t like it sweet, you can put less).

Put all the peeled apples that have been placed in the steamer into the big spoon filled with rock sugar water.

Cover the lid and it will be ready in less than ten minutes after the steam rises (depending on your preference, if you like it softer, leave it for ten minutes, if you like it harder, about 7 minutes should be enough).

Pour all the steamed apples into the big spoon filled with rock sugar water, soak them, and then put them into a bowl or box with a sealed lid after they cool down. Put them in the refrigerator and soak them overnight.

The next day, the sweet and delicious apple preserves are ready to eat. If you can’t finish it all at once, you can put it in an empty bottle and seal it. Seal it well and put it in the refrigerator’s fresh-keeping section. In the hot summer, nothing goes better with a cool apple preserve!

Making your own food is not only a way to exercise your hands-on ability, but also a way to cultivate your taste. Life is precious and it’s hard to relax, so why not make some simple apple preserves and enjoy the fun of making it yourself!