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How to make wide noodles delicious? Detailed method is as follows!
Noodles are a very traditional food in China, and they are very convenient to eat, which can quickly supplement abundant nutrition. China has many famous noodles, such as Chongqing hotpot noodles, Lanzhou拉面, Yangzhou fried noodles, etc. Eating noodles is good for the stomach health, and it can also supplement protein and energy, as well as prevent some intestinal diseases. So, how to make wide noodles delicious? Let’s take a look at the detailed method!
First, the way to make wide noodles
Food materials
Main ingredients
500g flour
Ingredients
1 egg white 5g salt appropriate amount of warm water
Production steps
1. Prepare flour, egg white, and warm water.
2. Mix 1 pound of flour with warm water, an egg white, a little salt to form a dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
3. Divide the dough in half, place it on the pasta machine, prepare the dough skin, and use a thicker setting to press once first.
4. Press with medium pressure once, and then press the last time with thin pressure, usually 3 times.
5. Finally, choose the wide noodles to press out.
6. Finally, cook the noodles according to your taste to enjoy them.
Second, baking wide noodles
Materials
Raw materials:
Beef sauce 1 cup
Wide ribbon wavy noodles 3-4 strips
Mozzarella cheese in appropriate amount
Methods
1. Pour water into a pot with a larger diameter, add pasta when the water starts to bubble;
2. While cooking, scatter them into a cross shape to ensure that each piece of noodle is heated evenly;
3. While cooking, place a few other shapes of pasta to test if the pasta is fully cooked, and then cut them in half once they are soft;
4. After fully cooked, rinse with cold water, cut them slightly shorter than the length of the baking dish;
5. Use a ceramic baking dish, first spread a layer of beef sauce at the bottom;
6. Place a wide noodle strip;
7. Spread a layer of sauce, continue to lay and place until all the noodles are placed on the surface, and then spread a layer of beef red sauce on the surface;
8. Sprinkle mozzarella cheese evenly on the surface;
9. Place in a preheated oven at 400°F for about 15 minutes or until the cheese melts.
Three, tips
1. Cook the wide strips of noodles until fully cooked;
2. In addition to beef sauce, you can also add some sausages, mushroom slices, etc.
3. The temperature and time provided in the post are for reference only, as every oven is different. The purpose is to melt the cheese. Some people like the color slightly darker, while others prefer not. It is recommended to open the oven light and observe frequently. Once the cheese reaches the desired level of doneness, turn off the power and remove it.
