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How to make delicious home-style fried rice?
Fried rice is a very common food. In China, there are many famous fried rice dishes, such as Yangzhou Fried Rice, Ham Fried Rice, Silver Fish Fried Rice, etc. As long as you master the correct method, the fried rice you make will be soft, with a good bite, delicious in taste, and with a faint fragrance. It can also supplement abundant nutrition. So, how to make home-style fried rice?
One, Baked Sausage and Egg Fried Rice
Materials
Rice 500g, minced baked sausage 100g, two eggs, appropriate amount of chopped green onions, salt, yellow wine
Method
1. Cut the sausage into cubes and set aside.
2. Add an appropriate amount of cooking oil to the pot, turn on medium heat;
3. Add rice and stir-fry with salt and sausage cubes.
4. After the rice and sausage are heated, add the egg liquid, mix well, and stir-fry until done. Add yellow wine and chopped green onions and mix well.
Two, Mixed Vegetable and Egg Fried Rice
Materials
Main ingredients: 100 grams of steamed rice, 150 grams of eggs
Accessories: 50 grams of lettuce, 50 grams of ham, 45 grams of mushrooms (fresh), 50 grams of onions (white skin)
Seasonings: 15 grams of peanut oil, 5 grams of green onions, 3 grams of peeled garlic, 2 grams of chicken essence, 2 grams of salt
Method
1. Beat the eggs in a bowl, add a little salt, and mix into an egg liquid;
2. Cut lettuce, ham, fresh mushrooms, onions, and garlic into cubes; cut green onions into fine ends.
3. Add peanut oil to the pot, heat it up, pour in the egg liquid, and fry until it is cooked. Break it up and remove it.
4. Add a little peanut oil to the wok, stir-fry mushroom cubes and garlic particles until fragrant, then add lettuce, onions, and stir-fry briefly. Add the rice and fried eggs and stir-fry together, then add ham, finally add chopped green onions, salt, and chicken essence.
Three, Black Pepper Beef and Egg Fried Rice
Materials
Rice, beef, eggs, carrots, onions, green peppers, black pepper powder, oyster sauce, cornstarch, cooking wine, soy sauce
Method
1, Leftover rice, as the moisture has evaporated, is better for stir-fried rice. I used freshly cooked rice, spread it out to cool, because I wanted to eat stir-fried rice at that time, so I made it then.
2, Cut the beef into cubes, mix with soy sauce, cooking wine, and cornstarch, then sprinkle a little black pepper and mix again, marinate for a few minutes.
3, During the marinating process of the beef, cut carrots into cubes, slice green peppers into small cubes, and cut onions into small pieces. Beat one egg and mix it well.
4, Add oil to the pot, stir-fry the beef particles over low heat until they change color, then remove and set aside.
5, Add oil to the pot, stir-fry carrots, onions, and green peppers over low heat until the onions emit their fragrance.
6, Pour the beaten egg liquid into the pot, spread it evenly over the side dishes, and stir-fry.
7, Add the stir-fried beef cubes and mix with a spoon of oyster sauce.
7, Add the rice and stir-fry to scatter.
8, Sprinkle some black pepper powder and stir-fry with soy sauce until well combined and then remove from heat.
