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How to make steamed cake with purple sweet potato powder
Whether in terms of nutritional value or health benefits, purple sweet potatoes are slightly superior to sweet potatoes. Moreover, they are also more expensive. Purple sweet potatoes are rich in anthocyanins, which give them a deep purple-red color. This is a natural pigment with strong antioxidant properties and can help whiten the skin. Purple sweet potato powder, made from purple sweet potatoes, is often used to make steamed buns, bread, and other kinds of noodles. Let’s take a look at the method of making steamed cakes with purple sweet potato powder.
Ingredients:
Low-gluten flour 180g, dried grapes as needed, purple sweet potato powder 20g, dried dates (large) a little, dry yeast 2g
Seasonings:
White sugar 40g, water 200g
How to make purple sweet potato steamed cake:
1, Dissolve yeast and white sugar in water, mix purple sweet potato powder and flour together.
2, Pour the yeast water into the mixed flour and stir well with chopsticks.
3, Sprinkle some dried grapes or red date shreds and mix well.
4, Pour the batter into an oiled container, cover with a damp cloth or plastic wrap, and let it rise to double its height.
5, Steam for 20 minutes, then simmer for 5 minutes. After cooling, invert and cut into pieces.
Cooking Techniques
1, The consistency of the batter can be adjusted according to your personal preference for dryness or wetness.
2, If purple sweet potato powder is not available, you can use other coarse grain powders such as black rice flour, buckwheat flour, corn, etc., or substitute directly with purple sweet potato puree.
3, The flour chosen here is low-gluten flour, which is more suitable for making steamed cakes. If you don’t have low-gluten flour, you can substitute with regular flour.
