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What is the method for making pork, cabbage, and Vermicelli?
Delicious food can make people’s lives more pleasant, and what we are going to introduce next is the famous dish of pork, cabbage, and Vermicelli. This dish is very common in daily life, but its taste is very delicious. In northern regions, almost every household makes this dish. Let’s take a look at how to make pork, cabbage, and Vermicelli below. Those who are interested can learn more about it.
Stewed pork with Vermicelli is one of the representative dishes of Northeastern cuisine, a distinctive regional flavor of the Northeast that is loved by people from both north and south. Due to the vast territory and large population in the Northeast, and the regional differences even within the same Northeastern range, each household has developed a variety of different cooking methods and names based on their own tastes and preferences for different ingredients. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.
1, Wash the pork belly and scrape the skin clean with a knife, then cut into large pieces.
2, Wash the Chinese cabbage and cut it into pieces.
3, Soak the potato Vermicelli in warm water in advance to soften it.
4, Put the pork belly into the pot with cold water, bring to a boil, blanch to remove blood clots, then remove and set aside.
5, Bring water to a boil in the pot and add scallions, ginger, star anise, fennel, and Sichuan pepper, then bring to a boil.
6, After boiling, add the pork belly, bring to a boil with high heat, and add cooking wine.
7, After boiling, cover the pot, turn to medium heat, and cook for 40 minutes until the soup becomes white.
8, Add soy sauce, salt, and sugar for seasoning.
9, Remove the scallions, ginger, and garlic, wait for the pork belly to absorb the flavors for about 10 minutes, then remove some of the meat.
10, Add the Vermicelli and simmer for 5 minutes.
11, Add the chopped cabbage and simmer for 3 minutes.
12, Mix the pork, Vermicelli, and cabbage together in the pot and then serve in bowls when done.
