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What is the cooking method for Northeastern Stewed Pork and Cabbage with Vermicelli?
Stewed Pork and Cabbage with Vermicelli is a characteristic famous dish in the central and northern regions of China, and it is also a relatively common home-cooked dish. In the Northeast, during winter, there is a shortage of green vegetables, and every household would store Chinese cabbage and make some Northeastern Vermicelli. After slaughtering a pig, this dish can be made, which is said to have a very good taste and high nutritional value, especially suitable for consumption in winter.
Stewed Pork and Cabbage with Vermicelli is a traditional dish of the Han nationality in the Northeastern region of China, made with pork, Chinese cabbage, Vermicelli, scallions, ginger, garlic, star anise, Sichuan pepper, fennel, etc. The dish has a savory and fresh taste.
Main ingredients: pork belly, Chinese cabbage, potato Vermicelli
Main ingredients: pork belly, potato Vermicelli, Chinese cabbage, seasonings: scallions, ginger, garlic, star anise, Sichuan pepper, fennel, soy sauce, sugar, salt, cooking wine
Editing the Preparation Method
1, clean the pork belly and scrape the skin with a knife, then cut into large pieces.
2, wash the Chinese cabbage and cut into pieces.
3, pre-soak the potato Vermicelli in warm water until soft.
4, add pork belly to the pot with cold water, bring to a boil, blanch to remove blood clots, then remove and set aside.
5, bring water to a boil in the pot and add scallions, ginger, star anise, fennel, Sichuan pepper, and bring to a boil.
Stewed Pork and Cabbage with Vermicelli
Stewed Pork and Cabbage with Vermicelli
6, after boiling, add pork belly, bring to a boil with high heat, and add cooking wine.
7, after boiling, cover the pot, turn to medium heat, and cook for 40 minutes until the soup becomes white.
8, add soy sauce, salt, and sugar for seasoning.
9, remove scallions, ginger, and garlic, wait for the pork belly to absorb the flavors for about 10 minutes, then remove some of the meat.
10, add Vermicelli and simmer for 5 minutes.
11, add chopped cabbage and simmer for 3 minutes.
12, mix the pork, Vermicelli, and cabbage after removing from the pot and stir-fry in the pot until they are blended and then serve in bowls.
