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What are the methods for making stewed rice noodles with pork, cabbage, tofu, and radish?
Stewed rice noodles with pork, cabbage, tofu, and radish, the main ingredients are pork, cabbage, tofu, and rice noodles. Stewed rice noodles with pork, cabbage, tofu, and radish is a common home-cooked dish in our daily life. When making stewed rice noodles with pork, cabbage, tofu, and radish, you must add plenty of water, and after adding the rice noodles, you should stir them frequently to prevent them from sticking to the pot.
29, Preparation method one
28, Main ingredients: 500g pork belly with skin, 100g Vermicelli, 250g Chinese cabbage leaves, 10g coriander.
27, Accessories: cooking oil, soy sauce, cooking wine, sugar, refined salt, monosodium glutamate, Sichuan pepper, star anise, cassia bark, green onion segments, ginger cubes
26, Steps/Methods
25, 1, Cut Chinese cabbage vertically into strips; cut pork belly into large slices; cut tofu into large pieces; slice ginger; cut green onions into large pieces.
24, 2, Heat oil in a wok, add scallions and ginger to sauté, then add pork belly, chili, and star anise, and stir-fry until the pork changes color.
23, 3, Add Chinese cabbage, first stir-fry the stems, then add the leaves and stir-fry. Add water.
22, 4, Add the chopped tofu. Add soy sauce to color. Add salt. Cover the lid and simmer slowly.
21, 5, Add Vermicelli 10 minutes before serving. Simmer until the pork is completely tender and soft, turn off the heat, add monosodium glutamate and sesame oil for seasoning, and then serve.
20, Preparation method two
19, Stewed pork and Chinese cabbage with Vermicelli
18, Ingredients: 500g pork belly, 200g dried thick Vermicelli, 20g dried mushrooms, 500g Chinese cabbage, 30g green onions, 20g ginger, 3g star anise, 2 sheets of clove leaves, 2g Sichuan pepper, 20g rock sugar, 20g yellow wine, 20g soy sauce, 3g chicken powder, an appropriate amount of salt, 10g cooking oil.
17, Preparation method:
16, 1, Prepare pork belly, dried thick Vermicelli, dried mushrooms, Chinese cabbage, green onions, ginger, star anise, Sichuan pepper, rock sugar, yellow wine, soy sauce, chicken powder.
15, 2, First put anise, Sichuan pepper, and clove leaves into the spice box, cover the lid.
14, 3, Cut green onions into segments and ginger into slices, then add the spice box and scallions and ginger to the pot.
13, 4, Add the soaked mushrooms and their soaking water to the pot and bring to a boil.
12, 5, Place a wok over high heat, add a small amount of cooking oil, then add the chopped pork belly and stir-fry.
11, 6, Sauté the meat until it turns slightly yellow and pour it into a pot of soup.
10, 7, Boil the pot with high heat again, add yellow wine and soy sauce, cover the lid, and simmer with low heat.
9, 8, After the Vermicelli has been simmered for 10 minutes, season with salt and chicken powder.
8, 9, After the flavor is adjusted, remove the spice box.
7, 10, Add Chinese cabbage and switch to high heat to reduce the sauce, stir-frying while reducing the sauce.
6, 11, Put the pork and Vermicelli that have absorbed the sauce into a clay pot, place the pot over a low flame, and simmer for another 5 minutes before serving.
5, Preparation method three
4, Ingredients: pork, Chinese cabbage, tofu, Vermicelli, scallions, ginger, Sichuan pepper, star anise, oil, salt, soy sauce, sugar, and water.
3, Preparation method:
1, Place a piece of pork with both fat and lean in the pot and boil for a few minutes to remove the blood, cut the cabbage into large pieces, cut the tofu into small pieces the day before and freeze it outside, soak the Vermicelli in warm water for a while.
2, Pour a small amount of oil into the pot, stir-fry the slices of pork, and sauté until the oil is released and the meat turns yellow. Then add Sichuan pepper, star anise, scallions, and ginger to stir-fry. Add a moderate amount of sugar and continue to stir-fry. Add a moderate amount of soy sauce to color the meat, add water, simmer for five minutes, add cabbage pieces and frozen tofu, season with salt, add Vermicelli, and boil for about 15 minutes.
