Fried pork meat balls are not only simple to make but also delicious and nutritious. Adding dry steamed buns or bread to the meat balls and frying them will make them even more fragrant. The fried pork meat balls will look very beautiful with their golden yellow color, crispy outside and tender inside, and the taste is fantastic. They can be eaten not only on ordinary days but also when you have relatives or friends over to entertain guests.

Method one

Detailed ingredients

Pork mince

Half a jin

Dry steamed bun

One

Scallions

Appropriate amount

Chopped onions

Appropriate amount

Ginger juice

Appropriate amount

Egg

One

Cooking wine

Appropriate amount

Soy sauce

Appropriate amount

Sichuan pepper

Appropriate amount

Five-spice powder

Appropriate amount

Starch

Appropriate amount

Salt

Appropriate amount

Oil

Appropriate amount

1. Prepare the pork mince, I used lean meat mince.

2. Add scallions.

3. Add chopped onions.

4. Add eggs.

5. Add cooking wine, soy sauce, Sichuan pepper, and five-spice powder, beat the meat filling in one direction.

6. Add ginger juice.

7. Add the meat filling to the breadcrumbs or bread crumbs.

8. Stir in one direction.

9. Add starch to adjust the thickness of the meat filling.

10. Pour oil into the pot, heat it to 6-7 degrees hot.

11. Use a spoon to scoop a spoon of meat filling.

12. Put them into the oil pot along the edge of the pot.

13. Put them in one by one.

14. After a few minutes, remove the balls that have turned golden yellow.

15. The first batch of fried balls.

16. Heat the oil again after all the balls are fried and removed.

17. When the oil is 8-9 degrees hot, add the fried balls and re-fry.

18. Remove the balls when the color becomes darker.

19. The fried balls can be eaten with Sichuan pepper salt.

Method two

1. Mince the meat and yam, mix with eggs, starch, soy sauce, salt, scallion and ginger paste, shape into balls and set aside.

2. Heat the pan, pour in oil, wait until the oil is about 70-80 degrees hot, add the meat balls, and remove them when they turn golden yellow. Drain the oil, put them in a dish, and they are ready to eat. You can also serve with Sichuan pepper salt.

Method three

1. Crack an egg into the pork mince.

2. Add soy sauce, salt, pepper, and chicken essence.

3. Add breadcrumbs.

Xp.jpg of fried pork meat balls

4. Stir the mixture clockwise with chopsticks to make it thick and elastic (you can feel the stickiness and elasticity).

5. Hold a moderate amount of meat filling, squeeze into meat balls with the thumb and index finger.

6. Heat the oil in the pan, turn to medium and low heat, and slowly fry the meat balls until the surface is golden yellow, then it’s done.

Method four