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What are some good pork recipes?
Eating pork is almost something people do every day, as pork is easy to raise, has a large meat yield, and can easily provide a variety of pork products for people. There are also many cooking methods for pork to choose from, and you can choose the appropriate method according to your taste preferences. Let’s take a look at some good pork recipes below.
I. Braised Pork:
9. Wash the pork, place it in a container, add cooking wine, and then add an adequate amount of water to cover the pork, soak for 30 minutes to 1 hour to remove the blood water.
8. Bring a pot of water to a boil, add all the ingredients except salt and the meat, bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes. Add salt as needed and continue to braise until the desired tenderness is achieved. The braising time can be adjusted according to personal preference.
7. Turn off the heat, remove the braised pork to a container, remove the spices from the braising liquid, pour the braising liquid into the container with the braised pork, and soak the pork. After it cools down, it can be stored in the refrigerator. When ready to eat, take out the desired amount of pork and braising liquid, heat them up, and serve.
II. Dry-fried Shredded Pork:
1. Remove the leaves from the celery, wash and cut into 5 cm long pieces, mix with a little salt, marinate for 5 minutes, rinse and drain.
2. Cut the tofu skin into thick strips about 5 cm long.
3. Wash the pork, cut into 5 cm long strips, and mix with salt and 1 teaspoon of soy sauce.
4. Place the wok on medium-high heat, add vegetable oil and heat to 50 degrees Celsius. Add dried chili peppers and stir-fry for 1 minute until the aroma comes out, then remove and set aside.
5. Heat the oil in the pot to about 70% and add chili sauce, ginger, and scallion, stir-fry for 30 seconds. Then add shredded pork and stir-fry until the moisture is evaporated, about 6 minutes. Return the dried chili peppers to the wok, add tofu skin, and stir-fry together for 5 minutes. Add celery and stir-fry for another 2 minutes. Stir in soy sauce and remove from heat, then serve. Sprinkle with Sichuan pepper powder to finish.
