Pork is an essential food for people in winter, as winter is a time when supplies are scarce and food is needed to get through the winter. Pork is a key item for preservation, which can be made into sausages, preserved pork, etc. to extend the eating time, and can also be made into pork jerky to add to the fun of eating. Let’s take a look at how to make spicy pork jerky below.

1. Cut the tenderloin into thick slices, then use the back of the knife to flatten the meat

2. Flatten all the tenderloin meat and put it in a large bowl

3. Then comes the marinating process, add minced garlic and ginger, salt, sugar, light soy sauce, dark soy sauce, fish sauce, and Hoisin sauce

4. Then give the meat a massage, which is very important. To make the meat more delicious, you can massage it more~

5. Then put it in a resealable bag, tie the mouth tightly, and then put it in the refrigerator’s cold storage for a night. It’s best to massage the meat every 3 hours if possible. If you don’t have time, that’s okay~

6. Put banana leaves in the roasting dish, then brush with oil

7. Place the marinated meat in the oven

8. Preheat the oven to 200 degrees, both top and bottom heat, for 60 minutes

9. Mix a sauce (honey, soy sauce, light soy sauce, fish sauce, chili powder, Sichuan pepper powder, oil)

10. When the meat in the oven is slightly browned on both sides, take it out and brush it with sauce

11. Put it back into the oven to continue roasting

Brush the sauce again during the process until the sauce is brushed on, and then sprinkle the sesame seeds together to roast them until fragrant.

Tip: