Onion is a type of vegetable and fruit that is loved by everyone, often seen on the dining table, and it is very rich in nutrients, suitable for health care and nourishment, and has many benefits for the body. The cooking method of the onion is very simple, it can be matched with other vegetables and fruits, such as, can onions and oilcress be eaten together? How is this achieved?

The pork small intestines are rich in nutrients and can be prepared in various ways. Whether stir-fried, boiled, or braised, they are delicious. Pork small intestines contain protein, human fat, carbohydrates, vitamins, and calcium, phosphorus, iron, etc., and have the effects of tonifying the body, strengthening the spleen and nourishing the stomach, suitable for people with deficiency of blood and Qi and weak physique.

Materials

Main ingredients: 50g oilcress, 100g pork small intestines, 150g

Auxiliary ingredients: 50g chili, 50g sesame oil, 15ml cooking oil, 10g coriander

Operation mode

1. Prepare the food in advance: the pork small intestines are cooked, cut into pieces, and it is best to cut them as finely as possible to make the intestines more flavorful and delicious.

2. Place scallions, chili peppers, and bird’s eye chili in a hot pan. This type of chili can be added without following any specific order and can be poured out all at once, then add some soy sauce and Pixian bean paste.

3. Sauté for a while, continue to stir-fry until the aroma is strong, as this will make the flavor of the ingredients more intense.

4. Stir-fry the pork small intestines for a moment, making sure the surface is fully coated to ensure the best flavor and even distribution.

5. Add sesame oil and stir-fry, adding a little oil can enhance the flavor of the dish.

6. Add all the ingredients and seasonings, then stir-fry them again.

7. Place the oilcress in the dish, then pour the cooked vegetables into the dish.