Bullfrog is a common food ingredient in daily life, and it is favored by people because of its good nourishing effect. It is especially popular with the dry pot dish made from it. Many people order this dish when they go out to eat in summer. In fact, the method of making bullfrog dry pot is very simple, it only takes 9 steps to complete, and it is especially suitable for making it at home!

I. Ingredients

4 bullfrogs, a sufficient amount of scallions, a sufficient amount of ginger, 1 head of garlic, a sufficient amount of green peppers, a sufficient amount of red peppers, a sufficient amount of fresh Sichuan pepper, 50 milliliters of lees juice, a little cooking wine, a sufficient amount of cornstarch, a sufficient amount of white sesame seeds, 1 spoon of spicy hot pot base, 1 spoon of Pixian bean paste, a little sugar, a little sesame oil, 1 spoon of Liuxian soy sauce

II. Steps for making dry pot bullfrog

1. Wash the bullfrog and cut it into large pieces.

2. Marinate the bullfrog with salt, cooking wine, and cornstarch, mix well, and marinate for 20 minutes.

3. Peel the ginger and slice it, peel the garlic slightly, wash the scallions and green and red peppers, and cut them into small circles.

4. Heat the pot with oil, sauté garlic, ginger, and Sichuan pepper, then add the hot pot base and Pixian bean paste to stir-fry the red oil.

5. Pour in the bullfrog and stir-fry until it is cooked through.

6. Add lees juice.

7. Add a little sugar and soy sauce for seasoning.

8. Reduce heat to low, cover the lid and simmer for 5 minutes until the sauce is reduced.

9. Transfer to a dry pot, add green and red peppers, white sesame seeds, drizzle a little sesame oil, light an alcohol lamp and you can eat it while it is hot.

Tips

1. When marinating the bullfrog, use force to stir and mix, so that the starch can penetrate fully into the meat, making the meat softer.

2. The meat of the bullfrog is tender, please note that excessive stirring will cause it to disperse.

III. Nutritional value and efficacy of bullfrog

The nutritional value of the bullfrog is very rich, mainly because it has a good nourishing effect on the human body, and eating it for a long time can also help us expel toxins if there are any toxins in our body that cannot be excreted. Moreover, if you feel that you have a lot of stomach acid but poor digestion, eating a little bullfrog is the right choice. It is also very good to eat bullfrog if you are sick or have a weak constitution.

The bullfrog can promote the vitality of human blood and Qi, energize the body, nourish yin and strengthen yang, and has the effect of calming the mind and replenishing Qi.