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What is the home-style method for making sweet and sour pork belly?
Sweet and sour dishes are liked by many people, such as sweet and sour pork ribs, sweet and sour fish, etc. Sweet and sour pork belly also has the characteristics of being sweet and sour, delicious, and with a meaty texture. If you want to make sweet and sour pork belly at home, you need to choose fresh pork belly, cut it into pieces, prepare sugar, vinegar, and oil, and then follow the following steps.
Method two:
1. Cut the pork belly into large pieces
Prepare the seasonings
2. Boil the meat
Add scallions, star anise, and cooking wine
3. The water should be boiling
4. Place the cooked pork belly on a plate and set aside, making sure it is completely dry
5. Heat a pot and add an appropriate amount of oil
Add ginger slices, sugar, and Sichuan peppercorns
6. Fry the pork belly skin golden brown with boiling syrup
7. The pork belly turns yellow
8. Add some dark soy sauce to adjust the color
9. Pour in water (just enough to cover the meat)
Simmer until it boils
Add two spoons of vinegar and salt
10. Once all the sauce has been cooked into the meat, it is ready to be served
11. Sprinkle with chopped green onions
Method two:1. After blanching the pork belly, wash and drain it, cut into pieces, slice the ginger, and heat the oil
2. Fry the ginger slices, add the pork belly and stir-fry, then add one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, and four spoons of vinegar, mix and stir
3. Then add the white water used to blanch the pork belly, bring to a boil over high heat, then reduce to medium heat and simmer, cooking until there is only a little sauce left, then turn up the heat to thicken the sauce, and it is ready to be served when the meat juice has a sticky texture
