The main ingredients for stir-fried green chili with radish are green chili and radish. Radish is something that everyone should be able to get in their daily life, and with appropriate chili, it also has a good appetizing effect. Detailed cooking methods can be learned from the following text.

Second, ingredients

Main ingredients, 1 radish, 1 large chili

1 The ingredients are radish, peel it, wash it, and remove the seeds from one chili after washing

2 Cut the vegetables into fine strips. The finer, the better, and place them in a bowl for later use

3 Cut the chili into strips, and chop the green onions into chopped green onions

4 Prepare the oil pan, heat the oil, then add the radish strips

5 After the vegetables are cooked, add chili strips and chopped green onions, stir-fry over high heat, then add salt and Sichuan pepper powder

6 After all ingredients have become soft, add monosodium glutamate and remove from heat

Second, ingredients

Main ingredients, half a radish

Seasonings, 1 green chili, 1 bird’s eye chili

Salt half a spoon, Sichuan pepper 1/4 spoon, chicken essence to taste, garlic 3 cloves

1. Mince the garlic. This is the amount of garlic for two dishes, three or four cloves are enough

2. Cut the bird’s eye chili into rings

3. Cut the green chili into slices or strips as desired

4. Remove the old leaves from half a cabbage

5. Cut the radish into thin strips

6. Rinse the radish under water

7. Wash the radish clean and drain the water for later use