After buying burdock, many people are not clear about how to prepare it to make it taste good, resulting in frequent problems when eating, especially how to make a clear stew has become a key issue. To make this dish light and retain the flavor, it is first necessary to prepare some ingredients, and the method is actually not complicated at all.

Main ingredients

Burdock (250 grams)

Bell pepper (one)

Seasonings

Oil (to taste)

Salt (to taste)

Soy sauce (2 tablespoons)

Chicken essence (a little)

Scallions (a little)

White vinegar (a little)

Prepare one burdock, one bell pepper, and the burdock should be about 250 grams.

Peel the burdock with a vegetable peeler, slice diagonally, then cut into strips. Soak in cold water with a little white vinegar, as burdock is prone to oxidation. Rinse the burdock twice after soaking.

Shred the bell peppers.

Heat a wok with some oil, add scallions and stir-fry until fragrant.

Add cleaned and drained burdock and stir-fry.

Stir-fry the burdock for 4-5 minutes; if it becomes too dry, add a little water along the edge of the pot to prevent burning; then add soy sauce and stir-fry.

Add shredded green peppers and stir-fry.

Add a little salt, chicken essence, and stir-fry until well combined, then remove from heat.