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How to make Qingyuan fried sauce noodles?
Fried sauce noodles are loved by many people, but in addition to being able to eat the ready-made ones outside, you can also try to make them yourself in your daily life. The key lies in understanding the steps and methods of making them, and the following is the introduction of Qingyuan fried sauce noodles.
Method one
【Ingredients】:Wide noodles 200g, pork mince 150g, tofu skin 20g, dried shrimp 20g, cucumber 20g, mushrooms 10g, garlic 2 cloves,
【Seasonings】:Vegetable oil 30g, sesame oil 1 teaspoon, soy sauce 1 tablespoon, bean paste 2 tablespoons, sweet bean paste 2 tablespoons, white
Sugar 1 teaspoon,
【Method】
1. Soak dried shrimp and mushrooms until soft, remove the stems and slice,
2. Wash and mince tofu skin, cucumber, and mince garlic,
3. Pour oil into the pot, heat to 150°C, sauté minced garlic, add pork mince, mushroom strips, dried shrimp, tofu skin, and mix with bean paste and sweet bean paste, add soy sauce, water, sugar, and sesame oil, simmer and fry until fragrant, making the fried sauce.
4. Cook the noodles until they are done, remove and place in a bowl, add the fried sauce and cucumber slices, mix well and serve.
【Features】:Rich in sauce flavor, smooth and refreshing.
【Chef’s Tip】:Using Northeast soybean paste to make the sauce will add a unique flavor.
Method two,
【Ingredients】:One pound of pork belly cut into cubes, a moderate amount of cucumber cubes, a moderate amount of green pepper cubes, a moderate amount of onion cubes, a moderate amount of radish cubes, 300g of authentic soybean paste, 1000g of noodles (these are reference amounts, you can adjust according to your taste, these sauces can serve 8-10 people).
【Method】
1. Marinate the pork cubes with cooking wine and cornstarch for 15-30 minutes.
2. Put oil in the pot, add the marinated pork cubes, stir-fry until they change color, add all the vegetable cubes, add half a cup of water, stir-fry until done, then add the soybean paste and stir-fry for another five minutes before removing from heat.
3. Cook the noodles until they are done, then remove and rinse with cold water, drain the water, add the fried meat sauce, and some cucumber slices can be eaten (you can also add some mung bean sprouts, as you like).