Sausage is a delicious food, a method invented by people to preserve food for a long time. The flavor of sausage is fragrant but not greasy, very suitable for accompanying wine, and it is indispensable to have a plate of delicious sausage to decorate the colorful dining table during the Spring Festival and other holidays. So, how to make delicious sausage? Let me give you a simple explanation below.

Homemade Spicy Sausage

1. Clean the pork, drain the water, and cut into small cubes about one centimeter square for later use. Soak the casing in water for 10 minutes, then rub and knead 3-4 times to wash off the surface salt, and finally soak in clean water for later use;

2. Clean the ginger, press out the ginger juice, and heat the mineral water bottle along the rim to form a funnel shape;

3. Add white wine, salt, white sugar, chili powder, Sichuan pepper powder, and ginger juice to the minced meat, wear disposable gloves, and stir evenly with your hands, then beat in the same direction until the meat starts to stick together and form a gluten-like texture;

4. Put the cleaned casing over the bottle opening, tie with string, or simply pinch it tightly, and tie the other end of the casing shut with string or simply tie a knot;

5. Place the mixed meat filling in a bottle, gently poke with chopsticks to fill the casing, until the casing is completely filled with meat filling;

6. Divide a fully stuffed sausage into 3-4 equal parts, tie with cotton string, and then prick some small holes in the sausage with a needle;

7. Hang the prepared sausage in a cool, shaded place, avoiding direct sunlight, allowing it to dry naturally, then it can be steamed, boiled, or sliced and stir-fried as desired;

Chicken Shredded Ginger Wood Ear Sausage:

1, cut pineapple into small slices, sprinkle with salt and squeeze to soften (release water), slice the chicken breast, and soak in pineapple water to soften the meat.

2, coat the chicken with a thin layer of cornstarch and stir-fry until done.