Corn and pork rib congee is a nutritious porridge that not only has the meaty aroma of pork ribs but also the fresh fragrance of corn, delicious and nutritious. At the same time, it can also have a good effect of nourishing the stomach, playing a certain positive role for the human body, and is deeply loved by everyone. So, what is the method of making corn and pork rib congee?

First, buy high-quality pork ribs, wash them clean and boil them in boiling water for a while to remove the blood. Then rinse off the foam with clean water. Peel the corn, remove the corn silk, and cut it into appropriately sized pieces. Wash the rice and soak it for a while.

Then, put the corn and pork rib together in the electric pressure cooker, add an appropriate amount of water, which must be enough to cook the congee. After boiling on high heat, switch to low heat to continue cooking. You can also add other ingredients according to your own preference. Once the corn and pork rib soup is cooked, remove the corn and pork rib and leave the soup in the pot.

Finally, add the rice to the soup, then remove the bones from the pork rib meat and tear it into small pieces before adding it to the congee pot. There’s no need to spit out the bones either, as it is a well-cooked corn and pork rib soup, so there’s no need to worry about the congee losing nutrients after removing the bones. After boiling, add a moderate amount of salt and monosodium glutamate for seasoning, stir well, and then it’s ready to enjoy.

The delicious corn and pork rib congee is now ready, with a simple and easy-to-follow method, making it possible to try making it at home. Compared to the one made in restaurants, it is cleaner and more hygienic, and you can also choose the flavor according to your own preference, with many benefits.