We often eat chicken in our daily life, and making chicken soup is also a delicious and healthy way to eat. Adding health food ingredients such as Codonopsis pilosula, Astragalus membranaceus, and yam can make the nutritional value higher and more beneficial for health care.

1, Codonopsis and Astragalus Chicken Soup

Wash the chicken, cut into pieces, blanch and drain, rinse and drain the Codonopsis pilosula and Astragalus membranaceus; put all the materials into the inner pot of a pressure cooker, add 1.5 liters of water; press the soup cooking button. Add an appropriate amount of salt before serving.

2, Mushroom Chicken Soup

Wash the free-range chicken, blanch and remove; soak the mushrooms and red dates, wash the ginger and slice it; put all the materials into a clay pot, add cooking wine, add some water, bring to a boil, then simmer over low heat for 1 hour; finally, add fine salt and MSG to taste.

3, Red Date and Yam Chicken Soup

Wash and cut the chicken into small pieces, blanch and remove; wash the red dates, put the chicken, yam, and red dates into a purple clay rice pot, cook for 6 hours, and finally add fine salt and MSG to taste.

4, Angelica and Astragalus Chicken Soup

First, wash the chicken, blanch it, then boil water in another pot, put the chicken back into the water, and bring to a boil over high heat. Then add Astragalus membranaceus and cook with the chicken for 1 hour. Add Angelica sinensis, boil for about 5 minutes, and add a little salt and MSG to taste.

5, White Fungus Chicken Soup

Wash and cut the chicken into pieces and set aside. Soak the white fungus in water to soften. Boil the Angelica sinensis, Astragalus membranaceus, and goji berries with appropriate water, then simmer over low heat for half an hour, remove the residue and take the juice. Put the chopped chicken into a slow cooker, add the medicinal juice, white fungus, and ginger, bring to a boil over high heat, then turn to low heat and simmer for 3 hours, season with salt to taste.

6, Clay Pot Chicken Soup

Cut the chicken into cubes and put it into a pot of cold water. Add several ginger slices, a few Sichuan peppercorns, and a couple of dried red chili peppers. Wait until it boils, remove the charcoal fire, keep a low flame, and place it on the charcoal stove to simmer. Add salt before eating.

7, Mushroom Chicken Soup

Cut the chicken into small pieces and clean it. Soak the dried mushrooms for half an hour. Then wash and trim the stems, cutting them into small pieces. Pour cold water into the pot, add the chicken pieces, Sichuan peppercorns, ginger slices, scallion pieces, and cooking wine. Boil over high heat, skim off the foam, reduce the heat to a low simmer, and cook the chicken pieces until they are eight out of ten done. Add the washed mushrooms. Then add salt and simmer over low heat for 10 minutes before serving.