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How to make stir-fried clams?
Clams are loved by many people, and the cooking method is relatively simple. For example, stir-fried clams without any other ingredients is the most common and convenient way. However, attention should be paid to the matching of various ingredients, such as scallions, garlic heads, ginger, and red chili peppers, which are all indispensable.
First, Main Ingredients: clams
Ingredients: scallions, garlic head, ginger, red chili peppers, soy sauce
1, After buying fresh clams, wash the shells clean before boiling, soak them in salt water for more than half an hour.
2, Cut the scallions diagonally into diamond shapes, chop the chili peppers and garlic, and mince the ginger.
3, Heat the pan, make sure it’s very hot. Add oil, then add garlic, ginger, chili peppers, and stir-fry until fragrant.
4, Add the drained clams and stir-fry.
5, After a while, when the shells of the clams start to change color, add soy sauce and stir-fry.
6, Cover the pot and simmer.
7, Once most of the shells of the clams have opened, add scallions and stir-fry.
8, Serve and garnish with the dish.
Second, Steps1, Soak the clams in salt water for half a day to make them spit out the sand.
2, Cut scallions into fine ends, ginger and garlic into small pieces, and red chili peppers into diamond-shaped slices.
3, Heat the oil in a pan, sauté scallions, ginger, garlic, and red chili peppers until fragrant, then add the clams and stir-fry for a while. Cover the pot with a lid for 30 seconds, then add the seasoning. When the clams open their mouths, add the seasoning and turn off the heat.
Three, Processing
1, The shell patterns of the clams are beautiful, and they are easy to cook and go well with rice, making them a great dish for entertaining guests.
2, Be sure to clean the sand out of the clams when you bring them home.
3, Adding 1 teaspoon of sugar to the seasoning will make the taste more delicious.
