Purslane is not only tender and smooth in texture but also rich in nutritional value, which can effectively supplement the nutrients needed by the human body and play a certain positive role in the human body. At the same time, purslane has a variety of eating methods, such as cold purslane salad, which is refreshing and delicious. In fact, purslane dumplings are also a common method of preparation, deeply loved by everyone. So, what is the method of making purslane dumplings?

First, mix the flour well, pour in clear water, and you can add egg yolk to make the dumpling skin chewy and delicious. Knead the dough to a soft and hard texture, cover it with a damp cloth, and let the dough rise. Then, wash the purslane clean, put it in boiling water without blanching, take it out, squeeze out the water, and set it aside. Finally, chop the purslane and add appropriate salt.

Remember to blanch the purslane in boiling water and then put it in cold water. Squeeze out the water and chop it into pieces. Then, you can add other ingredients according to your own taste, such as black fungus, mushrooms, or some meat. Mix the chopped filling with salt, sesame oil, soy sauce, and other seasonings to mix evenly.

After making the dumpling skin, proceed to wrap the dumplings. Knead the dough evenly, cut into small pieces, and roll out the skin. Wrap the filling inside, seal the edges. Finally, boil the dumplings. After the water boils in the pot, add a little salt, put in the dumplings, and when the water boils again, add a small bowl of water, and it is ready after boiling once more.

Enjoy the delicious and nutritious purslane dumplings, and you can adjust the dumpling sauce according to your own taste, dip and eat, which is simply delicious. For those who like purslane, you can try making it at home. Purslane is a common ingredient, and the method of making it is simple and easy to operate.