From: https://www.diseasewiki.com
How to make plain stir-fried Shitake mushrooms? Teach you 4 popular methods!
Shitake mushrooms are a type of mushroom that people eat a lot, and it is also a very rare type of mushroom. This mushroom has a very mellow taste and eating Shitake mushrooms can also supplement a wealth of trace elements and B-group vitamins, so it is very good for health. In addition to making soups, people can also eat plain stir-fried Shitake mushrooms.
One, How to Make Plain Stir-fried Shitake Mushrooms
材料
Shitake mushrooms 200g, green and red peppers each 15g. Refined oil 30g, salt 4g, monosodium glutamate 3g, ginger and garlic slices a little, scallion pieces 10g.
The color is light and the flavor of mushrooms is rich.
制作
1. Trim the stems off the Shitake mushrooms, wash them clean, and cut them into pieces. Cut green and red peppers into strips and blanch them in boiling water, then drain and dry them.
2. Heat the wok over medium heat, add refined oil, and stir-fry ginger slices, minced garlic, and scallion pieces until fragrant. Then add Shitake mushrooms, salt, and monosodium glutamate, and stir-fry quickly until ready to serve.
Two, How to Make Plain Stir-fried Shitake Mushrooms
1. Wash the Shitake mushrooms and tear them into thin strips.
2. Remove the seeds from the green peppers and cut them into thin strips for later use.
3. Heat the pot and add cooking oil, then stir-fry the Shitake mushrooms.
4. During the stir-frying process, the Shitake mushrooms will release water. At this time, add minced chili and continue to stir-fry until fragrant.
5. Stir-fry until the sauce is almost absorbed, the mushrooms are basically cooked, then add shredded green peppers and stir-fry for a moment.
6. Add salt according to taste and drizzle with sesame oil.
Three, How to Make Vegetarian Stir-fried Shitake Mushrooms
1. Trim the roots off the Shitake mushrooms, wash them clean, and cut them into small pieces for later use.
2. Cut ginger into thin strips, mince garlic, slice small red chili peppers into rounds, and cut scallions into pieces.
3. Add a suitable amount of cooking oil to the pot, heat over high heat, and stir-fry ginger slices and minced garlic until fragrant.
4. Add Shitake mushrooms and stir-fry.
5. Stir-fry the Shitake mushrooms until they are slightly soft, then add salt and chicken essence.
6. Stir-fry evenly, add scallion slices and small red chili peppers before removing from heat.
7. Serve the dish on the table.
8. The tender stems are crisp, with a pure and fragrant taste, delicious to the utmost.
Four, Stir-fried Shitake mushrooms
材料
Garlic, scallions, 2 green peppers, Shitake mushrooms (amount as needed), salt, soy sauce, chicken essence
做法
1. Soak the Shitake mushrooms in water until they are plump, wash them clean, and cut them into pieces.
2. Cut the scallions into pieces.
3. Cut the green peppers into slices.
4. Boil the Shitake mushrooms in boiling water for one minute, then remove and drain the water.
5. Heat oil in the pot, add garlic, scallions, and green peppers and stir-fry until the green peppers change color.
6. Add Shitake mushrooms and continue to stir-fry, then add salt and soy sauce (light soy sauce is recommended) and stir-fry evenly.
7. Add chicken essence and the dish is ready to be served.
